Here it is... Savour, the event where 16 award-winning chefs and Michelin star recipients gathered to give taste of their recipe. Only for 3 days starting Friday 30th March - April 1st, 2012 in F1 Pit Building, Singapore. Ticket can be bought at Sistic website for $43 or on the spot with inclusive of Savour $21 to spend at the event. For those who wants to try a lot of foods, Savour $21 is definitely not enough. You got to purchase additional Savour $ at the dedicated booths. Savour $1 = S$1 and comes with package of Savour $15/envelope. Not so cheap, but considering the food, I think most of them are worth for the money. Below are some pictures of food that I tried.
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| Molecular Xiao Long Bao by Chef Alvin Leung |
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| Carpaccio of Wagyu Beef, tartare-style, crispy potato by Chef Gunther Hubrechesen |
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| Crispy Wasabi Prawn and Salmon Skin Cracker, with home-made cherry tomato pickle by Chef Sam Leong |
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| Menage-A-Trois. Scallop mousse, green tea smoked salmon and soy mirin marinated ikura; sous-vide ocean trout, steamed bulot, micro basil and rouille dessing; sushi rice croquette, spanner crab, salmon sashimi and edamame puree by Chef Emmanuel Stroobant |
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| Bara-Ghirashi Inari-Zushi. Vegetable and seafood mixed with sushi rice and wrapped with fried bean curd by Chef Takashi Tomie |
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| Shiratama Maccha Ice Zenzai. Red bean soup with rice flour dumplings and maccha ice by Chef Takashi Tomie |
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| Stewed US prime beef, with whole garlic in brown sauce (cutlet style) by Chef Chan Kwok |
