Savour

Here it is... Savour, the event where 16 award-winning chefs and Michelin star recipients gathered to give taste of their recipe. Only for 3 days starting Friday 30th March - April 1st, 2012 in F1 Pit Building, Singapore. Ticket can be bought at Sistic website for $43 or on the spot with inclusive of Savour $21 to spend at the event. For those who wants to try a lot of foods, Savour $21 is definitely not enough. You got to purchase additional Savour $ at the dedicated booths. Savour $1 = S$1 and comes with package of Savour $15/envelope. Not so cheap, but considering the food, I think most of them are worth for the money. Below are some pictures of food that I tried.

Molecular Xiao Long Bao by Chef Alvin Leung

Carpaccio of Wagyu Beef, tartare-style, crispy potato by Chef Gunther Hubrechesen 

Crispy Wasabi Prawn and Salmon Skin Cracker, with home-made cherry tomato pickle by Chef Sam Leong

Menage-A-Trois. Scallop mousse, green tea smoked salmon and soy mirin marinated ikura; sous-vide ocean trout, steamed bulot, micro basil and rouille dessing; sushi rice croquette, spanner crab, salmon sashimi and edamame puree by Chef Emmanuel Stroobant

Bara-Ghirashi Inari-Zushi. Vegetable and seafood mixed with sushi rice and wrapped with fried bean curd by Chef Takashi Tomie

Shiratama Maccha Ice Zenzai. Red bean soup with rice flour dumplings and maccha ice by Chef Takashi Tomie

Stewed US prime beef, with whole garlic in brown sauce (cutlet style) by Chef Chan Kwok

All of them cost me Savour $45 on top of free Savour $48 given to me and my wife.