People would say the best ramen is there in Japan, but I've never visited Japan so I can't comment on that. But what about the best ramen in Singapore? I would definitely say Black Pig Shabu Ramen at Tampopo Restaurant.
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Deluxe Tampopo Black Pig Shabu Ramen |
The noodle size is not too thick and is quite soft, served with half boiled egg, sliced pork meat and vegetables. The soup is always the best to enjoy while it's hot. It is said that the soup is flown directly from Japan and it takes 2 whole day to cook it.
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Chicken Fillet Set |
Apart from ramen, Tampopo serves a great variety of menu. One of them is Chicken Fillet Set, a set of breaded with almost no fat under the skin, shredded vegetables, a bowl of rice, soup and a small plate of watermelon makes it the preferred choice for the health conscious. Topped with Tonkatsu sauce, the chicken is tender inside but quite crispy on the outside.
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