This is my second visit to Xin Cuisine Chinese Restaurant for tasting their famous dim sum menu. In previous visit I had tasted the century egg porridge, deep fried dumpling with fresh salad, chicken feet, shrimp dumpling and the deep fried ice cream. This time, though I also tried a few favorites dim sum like century egg porridge and chicken feet, I'll write only those dish that I've not covered in the
previous post.
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Shrimp & Vegetable Rice Noodle Roll (Prawn Cheong Fun) |
Shrimp and vegetable rice noodle roll, or what people usually call prawn cheong fun or xiā cheong fun. The difference is that aside from prawn, this rice noodle roll also include vegetable as you can see the green color inside the roll at the left photo.
The rice noodle roll is quite smooth and silky, covering each prawn and vegetable deep into the dressing sauce.
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Deep-Fried Vegetable Spring Roll |
The next dish is deep-fried vegetable spring roll. Presented in a portion of 3 pieces on top of small oval plate with thin sliced carrot lining, the spring roll is a must try. Try to dip the spring roll into the provided sauce, you'll crave for more.
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Mushroom Dumpling in Hot-Plate. Another interesting and must try.
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Fried Sesame Ball with Chocolate, Red-Bean and Liquor Filling |
The last dish we tried, and the best one is fried sesame ball. Presented in a portion of 4, the above sesame ball is something you can't miss. It looks like other sesame ball, but the real secret is the ingredient inside that ball. As you can see in the photo below, underneath the sesame ball layer is chocolate filling, mixed with red beans paste.
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The Liquor Filling Fried Sesame Ball |
The best part of it is the clear yellowish liquid at the center. That's the liquor filling for this sesame ball. It is fried in high degree temperature such that even after the outer layer is cooled, the liquor inside is still pretty hot. So beware for you who like to eat things fast. It may burn your tongue, but it could be the best sesame ball out there.
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