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Saturday, May 5, 2012

Tonkatsu Ramen (Tampopo)

After tasting Black Pig Shabu Ramen last month, yesterday I tried another dish from Tampopo, the Tonkatsu Ramen. The pork cutlet (tonkatsu) is deep fried as you can see in the picture and I find the tonkatsu is crunchy and yummy. It is tender and cooked just right for the tonkatsu lover. So if you are a tonkatsu lover, this is definitely a must have.
Tonkatsu Ramen
The soup for tonkatsu ramen is a little bit spicier than the previous ramen I tried. This can be seen on the colour of the soup which is slightly reddish.

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