Hua Ting (Orchard Hotel)

After enjoying yummy food at Tung Lok Signature Vivocity last Monday, yesterday we tried another yummy ones at Hua Ting Restaurant at Orchard Hotel. Located at 2nd floor, it's hardly visible from the hotel lobby. If you can't find it, just ask to the friendly concierge and they'll be happy to assist you.

Arrived at 8.30pm, we were told to wait for the table to be prepared. Although it's quite late already, the restaurant is still pack with guests and it's not even weekend or public holiday eve. So I can assume that the food must be worth to try.

Here are the food we ordered

Combination of Pork Skin, Mayonnaise Prawn with Salmon Roe and Scallop wrapped by fried yam 

A combination of pork skin (on the left), mayonnaise prawn (center) and scallop (right). The pork skin is definitely the best of the three. It's a slice of cucumber with thin slice of meat and covered by thin yet super crispy pork skin on the top. The center is prawn dipped in mayonnaise and topped with salmon roe. Last but not least is scallop wrapped by fried yam.

Corn Soup with beancurd and mushroom

Honey Glazed Pork Ribs

The honey glazed pork ribs looks quite yummy. However we found that the ribs is not as good as it looks. It's not sweet enough and the tenderness is a little bit compromised. I was expecting a super tender pork ribs covered with sweet honey.

Hor Fun

The last dish we order from the menu was fried hor fun topped with egg.

We didn't order any dessert as the dishes portion were quite big and our stomach's full already. Perhaps next time we'll order the other yummy dishes.