Tung Lok Signatures (Vivocity)

After coming back from a short trip to Batam over the weekend and enjoying tasty ayam goreng bawang putih, my uncle and aunt arrived in Singapore and asked me where to have yummy food. My wife recalled that we had purchased 2 Tung Lok Group Restaurant vouchers from Groupon few weeks before. So we decided to bring them to Tung Lok Signature at Vivocity.

I made reservation for dinner at 7.30pm and when we reached there, a staff greeted us with smile and ushered us to our reserved table. They offered us their signature dishes and the recommended ones. We  decided to pick them ourselves.
Below are our choices.

Fish Maw Soup

The above fish maw soup is a must try. However I fine that a little bit vinegar would taste better.

Roasted Duck

The roasted duck above is served together with few slices of dumpling skin to wrap them. The staff didn't wrap them for us though, so we had to figure out ourselves. First, you laid down the skin on my small plate, then apply the sauce through out the skin and put the slices of cucumber and roasted duck on top of it. Wrap it like the picture below and it's ready to enjoy.

Roasted Duck wrapped in dumpling skin

Note: if you do not like so much salty, don't apply too much sauce on the skin.

Baby Kailan with prawn

For vegetables, baby kailan with prawn is our choice.

Mango Ice Cream in young coconut

We ended our dinner with unique dessert, a mango ice cream in young coconut. Unfortunately the young coconut was not that young, so it's a bit difficult to grab the coconut. Otherwise it's a perfect dessert.