The last time I dined at Watami I enjoyed the special
Kaisen Tori Kamameshi which I suggest you must try it. This time I am writing about different special dish. It's the special tonkatsu ramen.
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| Tonkatsu Ramen |
Served in a quite big bowl and special pork broth, the ramen becomes one of all time favourites. If you go to other restaurant to find tonkatsu ramen like
this one, you'll usually get ramen with fried tonkatsu. Watami serves differently. It serve ramen two slices of tonkatsu, boiled in the same special pork-bone (tonkotsu) broth producing very smooth contour and super tender, completed with boiled egg.
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| Tonkatsu Ramen |
I find that the ramen served in Watami has slightly different contour. It's a little bit thicker than ramen usually served in other restaurants, but it's not too thick to make your stomach bloated eating it. As you can see in the picture left.
Completing the dining experience is Pasionfruit Mango Tea. As usual, it is served in a tall glass container (about 20cm), it will satisfy your thirst.
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| Pasionfruit Mango Tea |
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